01 · Whole fish
Available 2025B2B Europe
Frozen whole tuna
Caught in the Atlantic and deep-frozen on board to preserve texture and freshness. Delivered whole to wholesalers and processors.
Operations · Atlantic · Cape Verde
14°55′N · 23°31′W
Atlantic premium · Direct from Cape Verde
FromOceantoTable
Sustainable premium tuna from the Atlantic — traceable, certified and delivered directly to European tables.
1,100t/month
Capacity at full fleet100%
Traceable catchSept 2026
Operational launch0M€
Investor interestNext funding round: 18 May 2026Operational fact sheetQ2 · MMXXVI
01
0products
Product range
Whole · fillet · processed
02
Own
Fleet
Purse seiner · longliner
03
CV → EU
Cold chain
Mindelo to Rotterdam
04
MSCpathway
Certification in progress
Audit from 2026
Cabo Verde · MMXXVI
Global Atlantic Fishery
A sovereign tuna operation, built in the Atlantic — for the European table.
Range · Atlantic source
From ocean to shelf — without intermediaries.
Whole fish, fillets and processed product lines, each calibrated to a specific channel. 2025 products are catch-ready; the 2027 line is built on the same Atlantic source under our own cold chain.
02 · Portion packs
Available 2025Wholesale & Retail
Frozen tuna fillets
Portioned fillets for restaurants and retail. Flash-frozen for optimal texture and flavour.
03 · Can
Launch 2027Premium retail
Canned tuna in olive oil
Artisan-cooked tuna in high-quality olive oil — a premium product for the discerning consumer.
Fleet · Atlantic class
Two vessels. One discipline.
Two vessel classes, each optimised for fishing the Atlantic.
Operating base · EEZ Cabo Verde
Cold chain · Mindelo → Rotterdam
Cold chain · Mindelo → Rotterdam
Class 01 · Purse seining1100 t/month
Purse Seiner
Large-scale harvesting with purse seine. Optimised for schooling fish — efficient, scalable and adapted to Atlantic seasons.
Capacity
1100
t/month
EU average
846
t/month
Crew
~23
pers
Class 02 · Longlining330 t/month
Longliner
Selective longline method — low bycatch, high value per kilo. Targeting the premium species the Atlantic offers.
Capacity
330
t/month
EU average
100
t/month
Crew
~23
pers
Circular modelMMXXVI · Q2
100 % of the fish
Every fish enters the chain. Nothing is thrown back into the ocean.
Sustainability · responsibility
A standard set on the water — not in a brochure.
Every caught fish is used in full. What does not become food becomes premium feed. Result: zero bycatch waste, full chain of custody and MSC pathway without compromising on volume.
01CatchLongline · purse seine
02ProcessingCold chain on board
03FoodFillet · whole · canned
04FeedPremium by-product
05Zero waste100 % utilisation
Market intelligence · Realtime
Live market terminal.
Currency and tuna spot indicators tied directly to the GAF revenue model. Open in a way nobody else in the segment publishes.
Live · 30s tick
USD / EUR
Open ER API · live
Direct impact on export revenue
EUR / SEK
Open ER API · live
Investor valuation reference
USD / SEK
Open ER API · live
Operational cost base in USD
Bigeye tuna
FAO / Tridge estimate
Whole frozen · Atlantic spot
Yellowfin tuna
FAO / Tridge estimate
Primary GAF product line
Skipjack
FAO / Undercurrent
Frozen volume baseline
Revenue indicator · base scenario
Modelled monthly revenue at current spot.
635 t/month · 60 % yellowfin / 40 % bigeye · re-modeled live
Indicative · not a forecast
USD
0kUSD/mo
EUR
0kEUR/mo
SEK
0kSEK/mo
Calculated against current spot prices. Actual revenue depends on contract pricing, quality grading, logistics and hedging. Tuna estimates from FAO/Tridge.
Established commitments
Already on Europe's tables.
Letters of intent established with leading food chains and certification bodies. The chain of custody is documented before the first delivery leaves port.
01
Frescomar
Letter of intent
02
Atunlo
Discussions
03
Metro
Pathway
04
Carrefour
In line
05
MSC
Certified
People
Small team. Long track records.
Captains, mates, engineers and fishermen with first-hand Atlantic experience — seasoned operators gathered under one flag.
Founders & key operators
Active from 2026
Active from 2026
PM
01 · Founder
Per Mauritzson
Long background in industrial fishing. Based in Cape Verde, running GAF's operational base with deep local roots and international experience.
JP
02 · Commercial Director
Jörgen Petersson
Responsible for business development and partnerships across the European market. Extensive experience in international trade and food export.
EN
03 · Fleet Director
Captain Elio Neves
40 years in commercial tuna fishing worldwide. Responsible for GAF's vessels, crews and operational safety in the Atlantic.
RJ
04 · Sales & Logistics Director
Robert Johannesson
Handles volumes of 20,000+ tonnes/year. Building the distribution chain from Cape Verde to Europe's leading food chains.
CS
05 · Project Structuring & Business Support
Christer Stenvall
25+ years in construction and real estate. Structures projects and deals with a focus on feasibility, risk and long-term growth.
Open dialogue · Q2 MMXXVI
Ready to invest or collaborate?
We respond within 24 hours. Whether you represent a food chain, a fund seeking exposure to real assets, or want a structured tour of the Cape Verde operation — reach out.
Direct
[email protected]Operational HQ
Mindelo · Cape Verde
14°55′N · 23°31′W
Company register
Global Atlantic Fishery
Cabo Verde · Atlantic